HAPPY HOUR MENU

Fromage, daily selection- 8

Frites, aioli - 5

Sweet Corn and Pepper Salad - 9

Pate du Jour- House Moutarde, Cornichon, Baguette - 8

Butternut Gougere - Squash Puree, Pancetta, sage cream - 5

Mussels Mariniere - White Wine, Butter and Herbs 10

Bistro burger, house ground sirloin, aioli, pickled Vegetables, frites - 13

Salade Vert-House Vinaigrette - 6 (Chevre Crouton add 2)

Calamare Escabeche - 11

Soup du Jour  - 6

 

AUGUST, 2015  CHEF – ANDY DEKLE