HAPPY HOUR MENU

Fromage, daily selection    7

Frites, aioli    5

Pate du Jour- House Moutarde, Cornichon, Baguette  8

Mussels Marinière,  white wine, butter, herbs  10

Salade Remoulade - Arugula, Celeriac, Turnip, Dijon, Herb Crème Fraiche  8

Butternut Gougere - Squash Puree, Pancetta, sage cream  5

Bistro burger, house ground sirloin, aioli, pickled Vegetables, frites    12

Pomme Dauphinoise  6

Salade verte, house vinaigrette, Chevre crouton  6

Fried Olives, Sweet Tomato Chutney 6

Soup du Jour   6

 

JANUARY, 2015  CHEF – ANDY DEKLE