HAPPY HOUR 4:00PM - 6:00PM DAILY

Fromage, daily selection    7

Frites, aioli    5

Deep fried pancetta and mascarpone stuffed olives    6

Mussels Marinière,  white wine, butter, herbs   9

Haricot Vert and Wild Mushroom Salad, Champagne Vinaigrette  8

Pate du Jour, moutarde, cornichons, baguette   7

Bistro burger, house ground sirloin, aioli, pickled leeks, frites    12

Fig and Chicken Liver Salad  7

Salade vert, house vinaigrette, Chevre crouton  6

Soup du Jour   6

Corn and Brie Fritters  8

Tomato Provencal  7

 

SEPTEMBER, 2014 CHEF – ANDY DEKLE