HAPPY HOUR MENU

Fromage, daily selection 8

Frites, aioli  5

Pate du Jour- House Moutarde, Cornichon, Baguette  8

Butternut Gougere - Squash Puree, Pancetta, sage cream  5

Mussels Mariniere - White Wine, Butter and Herbs 10

Choux Farci - Smoked Salmon, Cabbage, Preserved Lemon, Caper Relish 9

Bistro burger, house ground sirloin, aioli, pickled Vegetables, frites  12

Fiddles and Bacon w/aioli   9

Salade verte, house vinaigrette, Chevre crouton  6

Fried Olives, Sweet Tomato Chutney 6

Soup du Jour   6

 

APRIL, 2015  CHEF – ANDY DEKLE