HAPPY HOUR 4:00PM - 6:00PM DAILY

Fromage, daily selection    7

Frites, aioli    5

Deep fried pancetta and mascarpone stuffed olives    6

Mussels Marinière,  white wine, butter, herbs   9

Butternut Gougere - Squash Puree, Pancetta, sage cream  5

Pate du Jour, moutarde, cornichons, baguette   7

Bistro burger, house ground sirloin, aioli, pickled leeks, frites    12

Faux Gras - Chicken Liver Mousse, Spiced Honey, Apple Gelee - 9

Salade verte, house vinaigrette, Chevre crouton  6

Soup du Jour   6

 

NOVEMBER, 2014 CHEF – ANDY DEKLE