HAPPY HOUR MENU

Fromage, daily selection    7

Frites, aioli    5

Shallot Royale, Parmesan Custard, Roasted Shallot, Sherry Gastrique 8

Mussels Marinière,  white wine, butter, herbs   9

Goose Crepinette, Pistachio, Cranberry, House Moutarde, Cornichon, Baguette 8

Butternut Gougere - Squash Puree, Pancetta, sage cream  5

Bistro burger, house ground sirloin, aioli, pickled Vegetables, frites    12

Salade verte, house vinaigrette, Chevre crouton  6

Fried Olives, Sweet Tomato Chutney 5

Soup du Jour   6

 

DECEMBER, 2014 CHEF – ANDY DEKLE

CLOSED 12/24, 12/25